Sustainable Living Challenge

Week 10: Eat for the Planet by Eating in Season

Given my earlier post about visiting Baltimore's Farmer's Market, it should be no surprise that this week's challenge is all about eating in season!  Thanks to advances in agricultural practices and international trade, few of us think about what food is actually in season when we head to the grocery store.  However, our habit of… Continue reading Week 10: Eat for the Planet by Eating in Season